And it takes you away from the point of having a party, being with your friends/family socializing, and having a chance to relax. Just think, you’re having a party and want to serve a few cocktails. That’s great, but not easy to make one at a time. The labor is certainly in the bottle, the team at Bittermilk has given us a wonderful gift through their hard work and dedication. Just add booze.” and that couldn’t be more true. Whatever use you choose is fine with us, as Bittermilk themselves puts it, “The labor is in the bottle. Or, in our case at the time, we found Bittermilk as a great substitute for a pregnant wife who was sick of water (Michaela!). These mixers are non-alcoholic which means they can also be used to create a delicious mocktail for the T totaler. They offer 6 year-round varieties of mixers and one rotating seasonal mixer crafted just for the winter holidays. Now if that doesn’t spark your interests we're not sure that you should read any farther. And believe us it certainly does that! Bittermilk is using techniques such as roasting, burning, smoking, barrel-aging, percolating and macerating. The team is also using a variety of culinary techniques in order to make Bittermilk stand out. The team has tailor-made their own manufacturing facility in Charleston, South Carolina so that they can control every aspect of the Bittermilk making process. Bittermilk was launched in late 2013 by the husband and wife duo MariElena and Joe Raya. Bittermilk has taken sugars, spices, citrus, and more and turned them into a one bottle concoction of endless possibilities just for our enjoyment. Well, ladies and gentlemen, we're here to tell you that things just got a whole lot easier!īittermilk has done the work for you and they want to keep it that way. This becomes a lesson in what you really need in order to make a killer cocktail. For the average cocktail consumer this isn’t fun at all. Then there’s buying and in turn accumulating quite a bit of sprits and accompanying liqueurs. Making a variety of flavored simple syrups, squeezing lemons, limes, orange, grapefruit or whatever other citrus you want. But it’s not all fun all the time, because my goodness does it get expensive and time consuming. That’s always fun, and sometimes we're successful! These are certainly some of the fun things about cocktails. We’ll also admit that we’ve taken our fair share of snapshots of the cocktail menu when we are out, only to go home and try our hands at reproducing the drink. Even the glassware can make you want to know where you can get it for yourself, especially the awesome array of tiki glasses. The perfect pour, with crystal clear ice, the garnish that you see right away and you just know that it’s going to be a delightful drink. The drinks seem like works of art, with a carefully crafted menu that fits the season.
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